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TEQUILA
Revolucionario 501 Reposado - $8
Classic Tequila aromas with a developed earthy character. Naturally coloured with maximum flavour. Aged for 12 months 501 offers superior quality.
Jose cuervo gold - $8.5
Gold/amber colour. Elegant, sweet floral nose with a hint of black pepper. The palate is dry, relatively light, displaying dried fruits, vanilla oak and a peppery spice warmth.
Jose Cuervo Silver - $8.5
The attack is pungent, with light one-dimensional agave intensity. The aroma is dominated by white pepper, with underlying notes of citrus, floral, and cardboard. Sweet, but thin in the mouth. High white pepper gives way to a hot alcoholic burn in the finish that lingers for quite some time.
Sauza Hornitos Reposado - $9
The finish is rounded and clean. Nose of agave, caramel and lilac. Sweet and full on the palate with vanilla, pepper and citrus. Smoky aftertaste.
1800 Anejo - $10
Aged for 3 years in American Oak . Has a beautiful colour of dark amber with copper highlights. The aroma shows oak driven agave with hints of caramel and vanilla; spicy notes with marzipan and orange peel. The palate shows a very rich, smooth and well rounded agave taste. Finishing pleasantly spicy with a long rounded finish.
Sauza Tres Generaciones Anejo - $11
Fascinatingly smoky, vanilla and caramel on the nose. Honey, caramel, vanilla and citrus on the palate. Soft and light. Long, dry smoky agave finish. Good sipping tequila.
Herradura Anejo - $11
Aged for: 2 years in American white Oak. The aroma of fresh herbs with rich flavors of pepper, nutmeg and oak and its extreme smoothness make this one of the best of all tequilas.
Don Julio Anejo - $12.5
Aged for 2 years in American white oak. Rich golden color. Sweet creamy vanilla, melted butter, and brown spice aromas. A round silky entry leads to a dry-yet-fruity full-bodied palate with sweet tropical finish.
Patron Reposado - $15.5
Aged for: 6 months in American white oak
The subtle flavours of the oak work well with the notes of cooked agave.
Casa Noble - $17.5
Only 2000 cases of this 100% blue agave are bottled a year. It’s an exquisite tequila that is matured in French White Oak barrels for 5 years and has an exceptional bouquet and body.
about Tequila...
ANEJO – Aged between 12 months and 3 years Aged in wooden barrels (usually old Bourbon barrels) for a minimum of 12 months. The best-quality anejos are aged 18 months to three years for mixtos, and up to four years for 100% agaves. Aging Tequila for more than four years is a matter of controversy. Most Tequila producers oppose doing so because they feel that "excessive" oak aging will overwhelm the distinctive earthy and vegetal agave flavor notes.
REPOSADO – Aged between 40 days and 12 months Tequila is aged in wooden tanks or casks for a legal minimum period of at least two months, with the better-quality brands spending three to nine months in wood.
SILVER/WHITE/BLANCO – Aged up to 40 days White tequila can be aged up to 59 days. This has a much more pure flavour of agave and doesn’t show excessive amounts of vanilla and oak from the ageing. This is recommended with salsa, as the cleanliness of the tequila works well with the spice and flavour of the chilli – ask our staff about trying this.
BUBBLES
River Gum Sparkling Brut 28
Riverina Region NSW
A pale straw colour with an attractive bouquet of fresh clean fruit aromas, a delicate palette with good flavour, creamy yeast characters and a clean finish
Taltarni Vintage Brut Tache 36
Moonambee VIC ('05)
Slightly stained with red wine which gives it's unique taste and salmon colour. Complex aromas of fruits, and some nutty flavours add great length and complexity
Bimbadgen Semillon Sparkling 40
Hunter Valley NSW
Fresh citrus flavours with a crisp fresh fruit driven finish
Chandon Vintage Brut 62
Yarra Valley VIC ('03)
Complex creamy wine with a persistent elegant finish
Pol Roger Reserve Cuvee 72
France
Beautiful straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst quenching on the palette with a superb taste of brioche.
Bollinger Champagne 110
France
Made up of Pinot Noir, Chardonnay and Meunier. Pinot Noir contributes vinosity and complexity, Chardonnay adds a note of elegance and refinement and meunier gives a touch of freshness and lightness.
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BEER
Belgium |
Stella Artois |
5.2% |
7.7 |
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Hoegaarden White |
4.9% |
8.1 |
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Leffe Blonde |
6.6% |
9.3 |
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Duvel |
8.5% |
14.5 |
Singapore |
Tiger |
5.0% |
7.7 |
Jamaica |
Red Stripe |
4.8% |
7.7 |
Australia |
Little Creatures |
5.2% |
7.7 |
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Coopers Pale Ale |
4.5% |
6.8 |
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James Boags |
4.9% |
7.5 |
Japan |
Kirin Ichiban |
5.0% |
7.7 |
France |
1664 Kronenbourg |
5.0% |
7.7 |
Poland |
Zyviec 500mL |
5.7% |
9.5 |
Italy |
Peroni Nastro Azzuro |
5.2% |
7.7 |
Germany |
Franziskaner Kristal |
5.0% |
11 |
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Franziskaner Heffe |
5.0% |
11 |
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Franziskaner Dunkal |
5.0% |
11 |
Holland |
Heineken |
5.0% |
7.5 |
Cuba |
Cristal Cerveza |
4.9% |
7.7 |
Czech Rep |
Pilsener Urquel |
4.8% |
7.7 |
Mexico |
Corona |
4.6% |
7.7 |
Australia |
Cascade Premium Light |
2.8% |
4.6 |
COCKTAILS
Martini Style $15
Golden Gaskin
Grey Goose Vodka and Hennessy VSOP, Frangelico and Vanille De Madagasc, martini style with flamed orange zest
Basil Martini
Muddled Basil double strained with Grey Goose Vodka
Choco McKinley
Martin Millers Gin or Grey Goose Vodka shaken with Clear Creme De Cacao and finished with a drop of Dark Creme De Cacao
Rosemary Martini
Muddled rosemary double strained with Martin Millers Gin
Lychee & Raspberry Martini
Luscious lychee liqueur and Absolut Raspberri garnished with fresh fruit
Steve’s Double Bubble
Nothing but chocolate, perfect.
New World $16
Margarisa
Sauza Tres Generaciones Anejo tequila, apple liqueur, red grapefruit juice, cinnamon, fresh lime and lemon, strained then finished with floating star anise
Mostafa's Gold
1800 Anejo tequila and Kahlua muddled with lemon chunks and cinnamon, lengthened with ginger beer
Pinky Di Winky
Sloeberry Vodka and Crème De Framboise muddled with strawberries, mint and lime chunks, double strained and topped with a dash of pineapple juice
Apple Jub Bourbon
Basil Hayden Bourbon and Marie Brizzard Peach on the rocks with apple juice and fresh mint
WHITE
Hidden Grove Sem/Sauv 7 28
Fresh tropical fruit aromas, with light grassy overtones, citrus flavours having a cleansing finish.
Zilzie Selection 23 Sauv 9 36
Murray - Darling region VIC. ('06)
Concentrated pineapple and guava spliced with tropical crush, a zing across the palette.
Wild Oats Chardonnay 9 40
Mudgee NSW ('06)
Crafted in the modern style, full bodied yet crisp, with lifted citrus and melon flavours.
Nugan Estate Pinot Grigio 42
King Valley NSW ('06)
Fresh aromas of pear and apple with citrus accents followed by generous palettes of vibrant lemon citrus and pear. Hints of mixed spice and a crisp clean finish
Oyster Bay Sauv/Blanc 10.5 44
Marlborough NZ ('06)
Special character of New Zealand's cool climate viticulture, an elegant assertive wine with glorious fruit flavours
Watershed Unwooded Chardonnay 46
Margaret River WA ('06)
Showing ripe peach, rock melon and sweet fig aromas, these fresh tropical fruit flavours are balanced by a tangy citrus acidity.
RED
Hidden Grove Cabernet Sauvignon 7 28
Bouquet of stewed fruit and chocolate, the palate offers medium body with lovely berry fruit and wood flavours.
Zilzie Merlot 7.5 32
Murray-Darling Vic '05
Fruit cake aromas with a soft plummy palate to match.
Catching Thieves Cabernet Merlot 8 34
Margaret River WA '05
Lashings of redcurrant & wild berry fruit flavours, hints of oak and a seamless soft tannin finish.
Wild Oats Shiraz Voignier 38
Margaret River WA '05
Smooth generous Shiraz blended with the fruity, spicy flavours of wine from the Voignier grape.
Climbing Shiraz 10 42
Orange NSW '05
Grown at high altitudes, this cool climate vineyard delivers a wine with rich fruit and elegance.
Watershed Shades 11.5 46
Margaret River WA '05
Predominantly a blend of cabernet, sauvignon, merlot & shiraz. The blend shows the typical characteristics of blackcurrant, raspberries, dark plum and chocolate with savoury spices on the aroma.
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